The consumption of wine may play an important role in the health of the French diet. It has long been known that the skins of certain fruits (grapes, blueberries and cranberries) and wine contain a compound called resveratrol, which has beneficial antioxidant properties.
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Based upon promising early results from laboratory studies, as well as a wide array of publicity, many leading researchers have examined the potential benefits.
"...the biggest medical discovery since antibiotics!"
"This could arguably be the biggest medical discovery since antibiotics!" Recently Harvard University released a clinical study proving that a compound found in red wine called Resveratrol.
Red Wine and Resveratrol: Good for you heart?
"Recent research has indicated substance called resveratrol, which is found in the skin and seeds of grapes used to make wine, has promising heart-healthy benefits."
